What is DOMINO
DOMINO is a Horizon Europe funded research project aiming to attribute health benefits to traditional fermented foods, and to develop novel plant-based fermented foods which address the changing societal demands for healthier and more sustainable nourishment.
The project will last 5 years (2023-2028) and gathers 18 partners from 10 countries, in a collaboration between top universities and research centres, as well as expert non-profit organisations and the private sector.
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News

Exploring the health benefits of fermented foods: Dr. Paul Cotter talks fermentation techniques, applications for health and Domino’s nutritional trial on the ISAPP Podcast
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Domino’s Second Annual Meeting in Cork, Ireland
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Food Metagenomic Data: news from University of Trento
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