Harnessing the potential of fermentation for healthy and sustainable foods

What is DOMINO

DOMINO is a Horizon Europe funded research project aiming to attribute health benefits to traditional fermented foods, and to develop novel plant-based fermented foods which address the changing societal demands for healthier and more sustainable nourishment.

The project will last 5 years (2023-2028) and gathers 19 partners from 10 countries, in a collaboration between top universities and research centres, as well as expert non-profit organisations and the private sector.

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Milk kefir grains in spoon. Yeast bacterial fermentation starter

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