Join Domino’s online survey “Determinants and Impediments of innovating Fermented Food products”

The EU-funded DOMINO project is inviting participation of Europe-based fermented food/beverage producers to take part in a short online survey, aiming to better understand the key drivers and barriers to innovation in the fermented food sector. The responses will help build a holistic picture of which changes in the production system are needed to strengthen the competitiveness of fermented food product innovations.

We would greatly appreciate it if you could spare 5-10 minutes to complete the questionnaire and/or share it with your professional network.

Access the survey here ➡️ https://ww2.unipark.de/uc/quantitative-fermentation-survey/  [German version here]

Resources:

• Read more about the survey background
• for questions regarding the survey, please contact jost.kamphaus@uni-hohenheim.de