Green Spot Technologies (GST) is a Toulouse-based startup that combines its talents to produce upcycled and fermented ingredients. Our ingredients are sourced from the food residues of the food industry. Our unique fermentation technique allows us to produce ingredients with high nutritional value and low environmental impact.
WebsiteRole in the project
Green Spot Technologies is one of the SMEs mainly involved in the scaling up of food prototypes. Our company produces plant-based ingredients through a patented process involving the fermentation of fruit, vegetable and cereal industrial by-products. Using an upcycling strategy, we fight against global food waste.
Ninna Granucci
CEO & Co-Founder
Benoît de Sarrau
CTO
Pierre Delpech
Researcher
François des Portes
Business Development Director