Imperial College London is a world top ten university with an international reputation for excellence in teaching and research. Consistently rated amongst the world’s best universities, Imperial is committed to developing the next generation of researchers, scientists and academics through collaboration across disciplines. Located in the heart of London, Imperial is a multidisciplinary space for education, research, translation and commercialisation, harnessing science and innovation to tackle global challenges. 


Role in the project

Imperial college will lead on the metabolomic analysis and will contribute to two clinical trials to determine the impact of milk kefir consumption on metabolic and microbiome markers in healthy and metabolic syndrome people.


Gary Frost

Professor of Nutrition and Dietetics at Imperial College London


Isabel Garcia-Perez

Senior Lecturer at Imperial College London

Subscribe to our newsletter