TFTAK is a privately-owned contract research organization focusing on developing innovative solutions for the food and biotechnology industry.  Our mission is to accelerate alternative protein research and support our partners in launching new products and services based on the novel approach of food synthetic biology.


Role in the project

TFTAK will develop new healthy products based on fermented vegetables and participate in the Living Labs to attract stakeholders to the DOMINO network. Our mission is to explore the microbial communities of fermented vegetables and bring new products to the markets across Europe.


Sirli Rosenvald

Chief Scientific Officer in Food Research

TFTAK_Jekaterina Kasanzeva

Jekaterina Kazantseva

Team Lead, Analytics and Metagenomics

TFTAK_Rain Kuldjärv

Rain Kuldjärv

Team Lead, Functional Foods and Beverages

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