TFTAK is a privately-owned contract research organization focusing on developing innovative solutions for the food and biotechnology industry. Our mission is to accelerate alternative protein research and support our partners in launching new products and services based on the novel approach of food synthetic biology.
WebsiteRole in the project
TFTAK will develop new healthy products based on fermented vegetables and participate in the Living Labs to attract stakeholders to the DOMINO network. Our mission is to explore the microbial communities of fermented vegetables and bring new products to the markets across Europe.
Sirli Rosenvald
Chief Scientific Officer in Food Research
Jekaterina Kazantseva
Team Lead, Analytics and Metagenomics
Rain Kuldjärv
Team Lead, Functional Foods and Beverages