The University of Turin (UNITO) is one of the most ancient and prestigious Italian Universities. Hosting almost 80,000 students, it is today one of the largest Italian Universities.
WebsiteRole in the project
UNITO will study the fermentation ecology and dynamics of plant-based foods to lead to a paradigm shift: from monoculture fermentations to the use of judiciously designed microbial consortia for improved nutritional, structural, and functional properties, and enhanced food preservation.
Luca Cocolin
Professor
Ilario Ferrocino
Professor
Kalliopi Rantsiou
Professor