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The University of Turin (UNITO) is one of the most ancient and prestigious Italian Universities. Hosting almost 80,000 students, it is today one of the largest Italian Universities.

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Role in the project

UNITO will study the fermentation ecology and dynamics of plant-based foods to lead to a paradigm shift: from monoculture fermentations to the use of judiciously designed microbial consortia for improved nutritional, structural, and functional properties, and enhanced food preservation.

UNITO_Luca Cocolin

Luca Cocolin

Professor

UNITO_Ilario Ferrocino

Ilario Ferrocino

Professor

UNITO_Kalliopi Rantsiou

Kalliopi Rantsiou

Professor

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