Stakeholder Forum: Consumers at the Core of Fermented Food Innovation

The second DOMINO Stakeholder Forum (SF) webinar took place on September 23rd, 2025, bringing together experts and industry leaders to discuss the pivotal role of consumer research in advancing the field of fermented foods.

The event featured fresh insights into European fermented food consumption, including the use of the innovative 3FQ tool. Speakers from academia and industry, including representatives from Yakult, shared real-world experiences and discussed strategies to engage consumers and address misinformation in the sector.

Speakers included Jutta Roosen (Technical University of Munich), Emmanuella Magriplis (Agricultural University of Athens), Michail Syrpas (Kaunas University of Technology), and Nikoletta Vidra (Yakult Europe B.V.).

For those who missed the live session, the full webinar is available to listen to online. 

For a written recap of the event, you can also refer to the article written by @TheFoodScienceAddict on LinkedIn: https://www.linkedin.com/pulse/looking-fermented-foods-the-food-science-addict-flgbf/?trackingId=3nutTSCWL3VVJ2a0gobFyw%3D%3D