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Month: September 2025

Stakeholder Forum: Consumers at the Core of Fermented Food Innovation

debora.serra@eufic.org | Posted on September 23, 2025 |

Stakeholder Forum: Consumers at the Core of Fermented Food Innovation

The second DOMINO Stakeholder Forum (SF) webinar took place on September 23rd, 2025, bringing together experts and industry leaders to discuss the pivotal role of consumer research in advancing the field of fermented foods. The event featured fresh insights into European fermented food consumption, including the use of the innovative 3FQ tool. Speakers from academia […]

Read moreStakeholder Forum: Consumers at the Core of Fermented Food Innovation

Filed under: Businessess, Healthcare professionals, Researchers

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This project has received funding from the European Union’s Horizon Europe research and innovation programme under grant agreement No 101060218

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