debora.serra@eufic.org

M4SF Cluster at the Second Forum on Fermented Foods

M4SF Cluster at the Second Forum on Fermented Foods

The Second Forum on Fermented Foods (2FFF) took place in Málaga, Spain, from February 5th-7th, 2025. This international conference brought together leading researchers to discuss the biodiversity, sustainability, and health benefits of fermented foods. Hosted by the COST Action PIMENTO CA20128 project, the event covered a wide range of essential topics, including: The Microbes4SustainableFoods (M4SF) […]

The Role of Lactic Acid Bacteria in Food Fermentation 

The Role of Lactic Acid Bacteria in Food Fermentation 

The unique flavours, textures, and health benefits of fermented foods like yogurt, sauerkraut and sourdough bread come from a community of microorganisms that transform regular ingredients into something special. Among the key players in this process are lactic acid bacteria. So, what exactly are lactic acid bacteria, and how do they work? The DOMINO project […]

DOMINO Case Study: Advancing Fermentation Sciences with Table Olives

DOMINO Case Study: Advancing Fermentation Sciences with Table Olives

Harnessing the power of microbes to enhance the health, quality, and functionality of fermented foods lies at the core of the DOMINO project. This innovative and scientifically robust approach is paving the way for designing better food products tailored to the evolving needs of our food systems. In this case study, DOMINO partner, the University […]

Policy Brief: Leveraging Microbiome Research for Sustainable Food Systems and Human Health in Europe

Policy Brief: Leveraging Microbiome Research for Sustainable Food Systems and Human Health in Europe

On November 18th, 2024, the DOMINO project, along with the Microbes4SustainableFoods Cluster projects, were represented as part of a conference on microbiome research entitled “Exploring the shared future of microbiome, food and health”. For more details on the event, see: Past Events – DOMINO. As an outcome of this event, a policy brief was developed […]

DOMINO Case Study: Cultivating Cultures at the Teagasc Bioprocess Innovation Suite

DOMINO Case Study: Cultivating Cultures at the Teagasc Bioprocess Innovation Suite

The Teagasc bioprocessing group used the DOMINO project as a case study to promote the capabilities of their site. This article was written by Teagasc researchers John Leech and Antonio Lourenco. The original article is found here: Kefir-Scale-up.pdf Artisanal fermented foods are celebrated for their health-promoting properties and intricate microbial composition, contributing to their distinct […]

What is the Role of Gut Bacteria in Human Health?

What is the Role of Gut Bacteria in Human Health?

Your body is home to trillions of microorganisms, including bacteria, yeasts, and viruses, which live in various areas such as your skin, nose, mouth, and gut. Many of these microorganisms reside in your gut, and among these, the bacteria there play a particularly important role in regulating your health through hormone regulation, metabolism regulation, immune response, and digestion. But […]

DOMINO’s Profile on the EU CAP Network, EIP-AGRI Project Database

DOMINO’s Profile on the EU CAP Network, EIP-AGRI Project Database

The EIP-AGRI (The Agricultural European Innovation Partnership) project database is hosted by the EU CAP Network, a network that aims to optimise the flow of information about agriculture and rural policy within the EU. The EIP-AGRI Project Database features projects from across Europe that boost innovation and knowledge exchange for agriculture, forestry and rural areas. […]

Now Available: Open Source of Food Metagenomic Data (FMD)

Now Available: Open Source of Food Metagenomic Data (FMD)

The DOMINO project is dedicated to enhancing publicly available resources that deepen our understanding of the complex science behind fermented foods. To achieve this, we’ve developed the Food Metagenomic Data (FMD) database—which offers insights into the diverse microbial communities present in various fermented products. FMD is an open source resource that includes 2,533 metagenomes* from […]

Celebrating World Microbiome Day 2024

Celebrating World Microbiome Day 2024

This year to celebrate #WorldMicrobiomeDay, we are sharing some resources from the DOMINO project and its collaborative initiatives! The theme of 2024 was “Feed your microbes – How diet shapes your gut microbiome”. Dive in to the information below to learn more about how microbiomes play an important role for our health and everyday lives. […]

Meet our DOMINO Microbiome Ambassadors!

Meet our DOMINO Microbiome Ambassadors!

#MicrobiomeAmbassador is a campaign initiated by the EU project MicrobiomeSupport. This is a social media campaign aimed at all microbe enthusiasts to share why they love microbes and their communities (a.k.a microbiomes). Through this campaign, we see the faces behind the research, and get a glimpse into why the microbiome is important for them. Meet […]