The DOMINO website has been expanded with a new Research section, offering an overview of the scientific work carried out within the project, the first results obtained so far, and the planned next steps. The new section brings together information on DOMINO’s main research activities, providing a structured view of how the project investigates the […]
Month: January 2026
Calling Europe-based fermented food & beverage producers
The EU-funded DOMINO project is inviting participation of Europe-based fermented food/beverage producers to take part in a short online survey, aiming to better understand the key drivers and barriers to innovation in the fermented food sector. The responses will help build a holistic picture of which changes in the production system are needed to strengthen […]