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Month: February 2026

DOMINO Newsletter #4

debora.serra@eufic.org | Posted on February 17, 2026 |

DOMINO Newsletter #4

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Filed under: Businessess, Healthcare professionals, NGOs, Researchers, Risk assessors

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DOMINO Newsletter #4
New “Research” section now available on the Domino website
Calling Europe-based fermented food & beverage producers
EFSA guidance on characterisation and risk assessment of microorganisms used in the food chain
Could the complex communities of microbes in fermented foods be shaping the way these foods function at a molecular level?

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