Domino living labs timeline

Domino’s living lab activity is divided in three phases, from March 2023 to February 2028.

Step 1: Create a multi-actor network
Step 2: Four visioning sessions with consumers to articulate their ideas on: sustainable healthy food systems; dietary shift from animal to vegetal proteins; and opportunities that are offered by fermentation-based solutions
Step 3: Pathway to impact session with a mixed group of stakeholders (e.g., policymakers, farmers, consumers, regulatory bodies).
Step 4: A design workshop input for case-study design requirements.

Step 1: Co-design communication material with consumers
Step 2: Session on integration & pilot design, where the omics data and results of the prototyping, health, sustainability and market assessment are presented and collaboratively integrated.

Step 1: Strategic session about health where outcomes of milk kefir are presented to health care practitioners and policy makers to formulate recommendations for personalised nutrition solutions.
Step 2: Strategic session about plant-based based food prototypes with decision makers in food industry and food policy, where a knowledge-based decision framework will be presented.
Step 3: Exploitation canvassing session with food industry partners to define products that are aligned with consumer expectations and embedded in scalable and profitable business models.

For more information visit the page “Living labs” and consult the document “Living Lab manual”.

Subscribe to our newsletter!