Fermented foods 101
Curious about fermented foods? You’re in the right place.
Welcome to Fermented Food 101
Curious about fermented foods? You’re in the right place.
Fermented Food 101 is your go-to hub for easy-to-understand, science-based information about fermented foods. Here, you’ll find a growing collection of resources developed by the DOMINO project to help people discover what fermented foods are, how they are made, and why they have been part of diets around the world for thousands of years.
Whether you’re interested in yogurt, kefir, sourdough bread, kimchi, or other fermented foods, our goal is to make the science accessible, engaging, and relevant to everyday life.
This page will be regularly updated with new materials in multiple languages, so be sure to check back often and explore the latest resources.