The Second Forum on Fermented Foods (2FFF) took place in Málaga, Spain, from February 5th-7th, 2025. This international conference brought together leading researchers to discuss the biodiversity, sustainability, and health benefits of fermented foods. Hosted by the COST Action PIMENTO CA20128 project, the event covered a wide range of essential topics, including: The Microbes4SustainableFoods (M4SF) […]
