Fermented foods are attracting growing interest across Europe as consumers, researchers, industry and policymakers increasingly recognise their potential to contribute to healthier and more sustainable food systems. At the same time, advances in fermentation science are opening new opportunities for food innovation, from novel products and production approaches to more resource-efficient food systems. Realising this […]
Month: September 2026
New Short Video: Fermented Foods for Gut Microbiome Health & a Sustainable European Food System
What role do fermented foods play in our health, and how can they support the transition toward plant-based diets? 🌱 Fermented foods have been part of human diets for many years, and growing evidence highlights their beneficial effects on the gut microbiome, immune function, and overall well-being. DOMINO brings together researchers, industry, policymakers and citizens […]