The second DOMINO Stakeholder Forum (SF) webinar took place on September 23rd, 2025, bringing together experts and industry leaders to discuss the pivotal role of consumer research in advancing the field of fermented foods. The event featured fresh insights into European fermented food consumption, including the use of the innovative 3FQ tool. Speakers from academia […]
Category: Businessess
Food Metagenomic Data: news from University of Trento
A new version of the curatedFoodMetagenomicData (cFMD), developed within the DOMINO project, has been released by University of Trento.
Celebrating World Microbiome Day 2024
This year to celebrate #WorldMicrobiomeDay, we are sharing some resources from the DOMINO project and its collaborative initiatives! The theme of 2024 was “Feed your microbes – How diet shapes your gut microbiome”. Dive in to the information below to learn more about how microbiomes play an important role for our health and everyday lives. […]
DOMINO Newsletter #1
Download the link below to view our project newsletter.
DOMINO Newsletter #2
Download the link below to view our project newsletter.
World Microbiome Day 2023
It’s online the video of the webinar “Transforming healthier food for a healthier planet” organised on the 27th of June within the frame of the World Microbiome Day 2023.